PREMIUM DRIED SEAFOOD GREY DRIED ANCHOVIES Viet Farm Food Agricultural Products 84 0938838553 1

GREY DRIED ANCHOVIES VIETFARMFOOD: Savory & Versatile – Ideal for Cooking, Frying, or Relish

Original price was: 27.08 $.Current price is: 18.95 $.

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About this item

Brand VIETFARMFOOD
Item Form 200
Manufacturer Linh Nam Production Trading Service Company Limited, 355/4 Nguyen Trong Tuyen Street, Ward 1, Tan Binh Dist., Ho Chi Minh City, Vietnam,

AUTHENTIC GREY DRIED ANCHOVIES – Carefully selected from premium sources, these grey dried anchovies feature a firm texture and a naturally rich, ocean-savory flavor. Each fish is size-screened under 7–8 cm to ensure consistent quality for your daily cooking.

NATURAL & PURE INGREDIENTS – Made with 100% real anchovies, our product contains no artificial colors or preservatives. Naturally dried to preserve the original essence, it provides a clean and traditional cooking ingredient for your kitchen.

RICH UMAMI DEPTH – Known as an Asian culinary essential, these anchovies bring a deep umami profile to every dish. With 60g of protein per 100g serving, they are an excellent savory addition for those seeking authentic and bold flavors.

VERSATILE CULINARY USE – Ideal for a wide range of savory dishes. These dried seafood products can be rehydrated for classic stir-fries, simmered to build a deep umami base for soups and stews, or lightly toasted and sprinkled as a flavorful, protein-rich topping for rice, noodles, and salads.

CONVENIENT RESEALABLE POUCH – Packaged in a durable zip-lock pouch designed for easy storage and repeated use. The resealable closure helps maintain freshness and quality after opening, keeping the dried seafood ready whenever you need it for your next home-cooked meal.

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SKU: VFF-Seafood-Khocacom.xam Category: Brand:

Discover the robust, savory flavor of VIETFARMFOOD Dried Seafood. VIETFARMFOOD Grey Dried Anchovies are high-quality whole anchovies, expertly dried to preserve their intense, traditional seafood flavor and slightly chewy texture. Characterized by their distinct grey hue and concentrated taste, these anchovies are a versatile ingredient in Asian cuisine. Ideal for use in stir-fries, making flavorful broth, deep-frying until crisp for a quick snack, or serving as a savory relish with rice. They are a natural source of calcium and protein, offering a simple way to add rich umami depth to your cooking.

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