PREMIUM DRIED SEAFOOD YELLOW STRIPE DRIED SCAD Viet Farm Food Agricultural Products 84 0938838553 1

YELLOW STRIPE SCAD VIETFARMFOOD: Flavorful, Flat & Ready to Grill – Popular Vietnamese Seafood Relish

Original price was: 21.42 $.Current price is: 14.99 $.

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About this item

Brand VIETFARMFOOD
Item Form 200
Manufacturer Linh Nam Production Trading Service Company Limited, 355/4 Nguyen Trong Tuyen Street, Ward 1, Tan Binh Dist., Ho Chi Minh City, Vietnam,

PREMIUM YELLOW STRIPE DRIED SCAD – Carefully selected for quality and firm texture, these authentic scads are a favorite in Asian cuisines. Each piece is size-screened between 11–13 cm to ensure consistent quality and a naturally bold, savory flavor.

NATURAL & PURE INGREDIENTS – Made with 100% real yellow stripe scad, our product contains no artificial colors or preservatives. Naturally dried to preserve its original essence, it serves as a clean and high-quality savory essential for any kitchen.

RICH SAVORY-SWEET DEPTH – Known for their signature savory-sweet flavor, these scads deliver a rich umami depth to every dish. With approximately 55g of protein per 100g, they enhance soups and stir-fries, or can be lightly toasted for a traditional, satisfying snack.

VERSATILE CULINARY USE – Ideal for a wide range of savory dishes. These dried seafood products can be rehydrated for classic stir-fries, simmered to build a deep umami base for soups and stews, or lightly toasted and sprinkled as a flavorful, protein-rich topping for rice, noodles, and salads.

CONVENIENT RESEALABLE POUCH – Packaged in a durable zip-lock pouch designed for easy storage and repeated use. The resealable closure helps maintain freshness and quality after opening, keeping the dried seafood ready whenever you need it for your next home-cooked meal.

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SKU: VFF-Seafood-Khocachivang Category: Brand:

Discover the traditional, popular taste of VIETFARMFOOD Dried Seafood. VIETFARMFOOD Dried Yellow Stripe Scad is a Vietnamese favorite, known for its flat shape, tender-chewy texture, and distinctive savory flavor. The fish is salted, flattened, and expertly dried, making it a convenient and flavorful seafood option. It is typically prepared by grilling, pan-frying, or roasting until slightly caramelized and golden-brown. Once cooked, it becomes an incredibly popular relish to be enjoyed with rice, or served as a famous appetizer alongside beer or liquor. This fish offers a satisfying, traditional taste that is deeply ingrained in Vietnamese cuisine.

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